Line Cook - PS DFW

About PSPS is redefining the way the world travels. We build and operate private airport terminals that transform commercial air travel into a seamless luxury experience. Currently serving guests at Los Angeles International Airport (LAX), Hartsfield-Jackson Atlanta International Airport (ATL), and Paris Charles de Gaulle (CDG), with new terminals underway at Dallas Fort Worth International Airport (DFW) and Miami International Airport (MIA), PS is pioneering a new global standard in hospitality.Far from the crowds and chaos of the public airport, PS offers members the privacy, ease, and security of the private flight experience while flying commercial. With exclusive partnerships with TSA and U.S. Customs and Border Protection, guests move effortlessly through line-free departures and arrivals. Every moment is carefully orchestrated by our expert team - private TSA screening, dedicated customs and immigration services, and luxury chauffeur transfers across the airfield directly to or from your aircraft.Inside our private terminals, guests enjoy serene suites, chef-prepared dining, spa services, and personalized attention, while our Control Room coordinates discreetly with government, airline, and security partners to ensure unmatched efficiency, safety, and peace of mind. At PS, waiting in lines, crowded terminals, and luggage hassles give way to quiet elegance, service with heart and inspired experiences.We are building more than terminals - we are shaping a new way to travel. If you're passionate about luxury hospitality and excited to be part of something extraordinary, join us as we expand to new markets and reimagine the future of travel with PS.The Role: Line CookThe Line Cook position is responsible for the daily preparation of catered meals pre-ordered or ordered in-suite. The Line Cook will be expected to keep the prep area clean and always organized as well as keep stock of all station inventory to ensure a successful service daily. The ideal candidate for this position would be a motivated, team-oriented individual with a passion for cooking and providing the best culinary experience possible for our members.Responsibilities & ExpectationsPrep all catered meals and complete pre-ordered food requests, including from-scratch itemsPrep and execute immediate presentation of all food requests during shiftConsistent open communication with Hospitality and Housekeeping staff along with department leadership to ensure smooth and seamless food experience for our members dailyAssist with incoming and cataloging incoming deliveries, taking inventory and restocking of prep stations, and moreOther additional tasks as needed in relation to position and daily needRequirementsMinimum 1 year experience working as a prep/line cook, specifically in a fast-paced kitchen environmentPassionate about culinary arts and creative cooking with the knowledge of a multitude of ingredients and recipesFood Handler Certificate requiredAlways maintain a safe station by upholding proper food safety and handling guidelinesFamiliar and comfortable with general kitchen equipment and appliancesExcellent verbal and written communication skillsStrong multitasking and organizational skillsAble to follow instructions accurately and efficientlyAble to perform well under pressure in a fast-paced environmentPhysically able to stand and move around for long periods of timeMust be able to comfortably and frequently lift upwards of 20-50 poundsPass a pre-employment drug screening + background checkCollection of SSN as part of the background check process will be requiredMinimum education requirement of High school Diploma/GEDMust be authorized to work in the United StatesFull Time Employee BenefitsEmployee benefits include medical, dental, vision, life insurance, long-term and short-term disability401K retirement plan with company matchingHealth and Dependent care FSA and HSA with company matchingMerit-based raises and bonuses12 PTO Days / 6 Paid Sick Days Prorated AnnuallyMonthly Health & Wellness and cell phone reimbursementPaid trainingA great career path with promotion opportunities.Compensation $17.75 / hour. This is a full-time, non-exempt role. Overtime opportunities available.