Maintenance Helper

Overview Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development. Maintenance Helper What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Responsibilities The Maintenance Helper plays a key role in ensuring our restaurant locations operate smoothly and safely. You will assist with daily maintenance tasks, support senior technicians, and help uphold company standards across all facilities. You are expected to follow established procedures while bringing a proactive and solutions-oriented approach to your work Qualifications Apply now if you: Are reliable, punctual, and detail-oriented Have a strong work ethic and willingness to learn Are comfortable using basic tools and equipment (hand tools, power drills) Are able to lift 50 lbs or more Communicate effectively in English (Spanish bilingual preferred) Are a flexible team player who can also work independently Thrive in a fast-paced environment and adapt to changing priorities Have basic familiarity with maintenance, repairs, or restaurant environments (preferred but not required) EOE Posted Salary Range USD $17.00 - USD $22.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Are reliable, punctual, and detail-oriented Have a strong work ethic and willingness to learn Are comfortable using basic tools and equipment (hand tools, power drills) Are able to lift 50 lbs or more Communicate effectively in English (Spanish bilingual preferred) Are a flexible team player who can also work independently Thrive in a fast-paced environment and adapt to changing priorities Have basic familiarity with maintenance, repairs, or restaurant environments (preferred but not required) EOE