Lead

A Lead provides leadership to crew and other leads during a shift to ensure great quality, service and cleanliness to customers. Leads perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting Hawaiian Bros standards, monitoring safety, security, and profitability, and communicating with the next leader to help prepare him/her to run a great shiftKey AccountabilitiesManage these areas every shift:Lead Production or AssemblyInternal CommunicationInventory Management and organizationDaily Maintenance / CleanlinessQuality Food ProductionExceptional Customer ServiceSafety and SecurityScheduling DeviationsTrainingJob EssentialsDelegate responsibilities to team and ensure they are exceeding guest expectationsEnsures all our product is stocked & storedBecomes a subject matter expert in each area of the restaurantMaintains cleanliness and organization throughout the restaurantEnsure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areasOwns open, mid or close routines for the next shiftMakes sure all food meets company food safety regulations and is super-deliciousRecognizes a job well-done and lives the Hawaiian Bros cultureExemplifies legendary guest service for the whole team