Assistant Culinary Manager

Urban Egg is currently seeking an Assistant Culinary Manager with full-service kitchen management experience to join our team at our Cherry Creek location. At Our Core Join our team and experience what a true work family is. We are proud to have a culture that values respect and honor. A commitment to health and safety that shows we care about our people and those who choose to dine with us. It all starts with attitude and we empower our team to lead an environment that brightens your day. Having a work-life balance is important and we offer favorable daytime only working hours. You are at home every night! Add competitive pay, up to 5 hours a week paid overtime, a quarterly bonus program, paid vacation, matching 401k and great health insurance. We are proud to be an employer of choice that you can depend on. Responsibilities · Work with Culinary Manager to develop menu items and dishes. · Produce high quality plates, both in design and taste. · Ensure that the kitchen operates in a timely way that meets our quality standards. · Fill in for the Culinary Manager in planning and directing food preparation when necessary. · Resourcefully solve any issues that arise and seize control of any problematic situation. · Manage and train kitchen staff, establish working schedule and assess staff’s performance. · Order supplies to stock inventory appropriately. · Comply with and enforce sanitation regulations and safety standards. · Maintain a positive and professional approach with coworkers. Qualifications · Ability to maintain a positive attitude while working in a fast-paced environment. · Minimum of (2) years kitchen experience. · Knowledge, skill and coordination with using kitchen utensils and equipment. · Ability to read recipes and memorize and replicate food production procedures. · Ensure kitchen staff adhere to set standards, procedures, and sanitation requirements. · Ability to manage kitchen inventory and ensure supplies are fresh and of high quality. · Ensuring proper food temperatures when cooking and proper labeling and storage afterward. TO APPLY: Apply online now! Benefits (FT employees are eligible, PT employees are eligible as noted) Health Insurance (company contributes) Dental Insurance (company contributes) Vision Paid Vacation Matching 401k (FT/PT, employees are eligible after 6 months employment) Employee Assistance Program (FT/PT, free to employees and household members) Norton life lock (FT/PT) On Demand Pay (FT/PT) Paid Sick Leave-Colorado Per the Colorado Healthy Families and Workplaces Act ("HFWA"), Rocky Mountain Restaurant Group provides the following paid leave to all employees: Accrued Paid Sick Leave: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Employees earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked. Job Type: Full-time Pay: $21.00 - $24.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Referral program Vision insurance Work Location: In person