Bartender

*Overview* Join our vibrant hospitality team as a dynamic and energetic Bartender! In this role, you will be the heart of the bar experience, crafting exceptional beverages, engaging with guests, and creating a lively atmosphere that keeps patrons coming back. Your expertise in mixology, beverage presentation, and customer service will elevate every guest interaction. We’re looking for passionate individuals who thrive in fast-paced environments and are eager to showcase their skills in a fun, welcoming setting. This paid position offers an exciting opportunity to develop your craft and be a key player in delivering memorable moments for our guests. *Responsibilities*

• Prepare and serve a variety of beverages including cocktails, spirits, wine, beer, and non-alcoholic options with precision and flair.
• Engage with guests in a friendly, professional manner to enhance their overall experience.
• Manage bar operations efficiently using POS systems such as Toast POS, Aloha POS and Micros POS to process orders and cash transactions accurately.
• Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation standards.
• Develop and suggest new beverage recipes to keep the menu fresh and exciting, incorporating craft beer, spirits, wine knowledge, and mixology techniques.
• Handle cash handling responsibilities with accuracy while balancing registers at shift end.
• Collaborate with restaurant staff to coordinate service during busy periods such as banquets or catering events.
• Monitor inventory levels of alcohol, mixers, garnishes, and supplies to ensure smooth operation.
• Uphold responsible alcohol service policies by checking IDs and recognizing signs of intoxication.
• Contribute to a lively atmosphere by promoting specials and engaging with guests to foster repeat business.

*Skills*

• Proven experience in bartending within fine dining or hospitality industry environments; cocktail experience is essential.
• Strong knowledge of beverage recipe development, mixology techniques, spirits, wine varieties, and craft beer trends.
• Familiarity with POS systems such as Toast POS, Aloha POS and Micros POS for processing transactions efficiently.
• Excellent customer service skills with the ability to engage guests warmly while managing multiple tasks seamlessly.
• Effective time management skills to handle high-volume periods without sacrificing quality or safety standards.
• Food handling certification or knowledge of food safety protocols is preferred but not mandatory.
• Basic math skills for cash handling, retail math calculations, and accurate order processing.
• Experience in food service or restaurant settings including banquet or catering experience is advantageous.
• Ability to work collaboratively within a team environment while maintaining professionalism under pressure.

Embrace this opportunity to showcase your bartending talents while creating memorable experiences for our guests!