Barista & Morning Server

Position Overview:Jubilee Railroad Wilderness Lodge, (formerly Railroad Park Resort), is seeking an enthusiastic and customer-focused Barista to join our restaurant team. The ideal candidate will have a natural ability to connect with guests, be a pro with an espresso machine, and have weekend and holiday availability. Availability to cover or expand into weekday shifts would be a huge plus. This position offers competitive earnings through tips and base pay, with opportunities for growth based on performance. Youll join a culinary and front of house team that's dedicated to creating a destination dining experience centered around regionally-sourced, healthy, quality foods that honor both the land and local farmers. Our kitchen and restaurant philosophy emphasizes relationships with regional and organic producers, reflecting our commitment to environmental stewardship and community connection. This position offers an opportunity to join our hospitality and restaurant team that is expanding and developing a 43-acre property, featuring historic caboose lodging, vintage cabins, a farm-to-table restaurant, scenic campground facilities, a year-round stream, a meadow for events, and connection to myriad hiking trails. As part of Jubilee Railroad's broader vision, our restaurant team members are encouraged to develop deep knowledge about our unique wilderness setting, local food systems, and the transformative educational work happening on site. We believe that every role in our restaurant contributes to creating an atmosphere of genuine care and hospitality, where staff members share their enthusiasm with guests through knowledge of our local farms and the rich biodiversity of the Siskiyou County region. We are located amidst the magical wilderness of Mount Shasta, at the eastern gateway to the "Klamath Knot", a global biodiversity hotspot. We are in a densely-forested, spring-fed valley, at the base of a Jurassic-period crystalline rock formation and State Park connected to the Pacific Crest Trail!Key Responsibilities:Drink PreparationPrepare and serve coffee, espresso drinks, tea, and specialty beverages to recipe standardsOperate and maintain espresso machines, grinders, and brewing equipmentEnsure drink quality, consistency, and presentationGuest Service ExcellenceWelcome guests with genuine warmth and professional courtesyMake knowledgeable menu recommendations based on guest preferencesHandle customer concerns in a professional and friendly mannerMaintain awareness of guest satisfaction throughout their dining experienceService DutiesTake accurate food and beverage orders, including modifications that communicate to the kitchen clearly through the POS systemProcess payments accurately and efficientlyMaintain cleanliness of tables and service areas throughout shiftDeliver prepared food and drinks to customersEnsure orders are correct and presented properlyRestock items and report low inventoryOpening/Closing ResponsibilitiesArrive punctually Brew drip coffee and setup condiment stationStart a fire when appropriate, turn on lights and heaters, and unlock doorsLeave dining room ready for evening serviceClean station and espresso machineBalance sales receipts and count drawerRequired Skills & QualitiesCustomer Service ExcellenceNatural ability to engage with people and build rapportExceptional listening and communication skillsPositive attitude and professional demeanorAbility to maintain composure and problem solvein fast-paced situationsGenuine desire to exceed guest expectationsProfessional CapabilitiesOutstanding multitasking abilitiesPhysical stamina to stand and walk throughout entire shiftAbility to carry heavy trays and multiple platesStrong time management skillsTeam-oriented mindsetBasic math skills for handling payments and tipsPhysical RequirementsAbility to stand and walk continuously during 6 hour shiftsCapable of lifting and carrying up to 30 poundsAble to bend, reach, and move constantly during serviceManual dexterity to carry multiple plates and service itemsAdditional RequirementsFlexible schedule including weekends, holidaysFood Handler's Certification (or ability to obtain)21+ to allow for service of alcoholic beveragesPrevious barista and or service experience This position requires working in a fast-paced environment with variable schedules.Pay & BenefitsPay: $17.00/hour Job Type: Part-time/hourlyPaid sick leaveEmployee discounts on lodging, dining and retail itemsAccess to training and professional developmentWe will accept/review applications on a rolling basis Hiring process: On-site interview with management team Background check and references; Offer extensionTraining begins in March 2026 and work begins in April 2026 in Dunsmuir, CAMore about the Jubilee Railroad Wilderness LodgeJubilee Railroad Wilderness Lodge is a truly unique property located amidst the magical wilderness of Mount Shasta, in a densely-forested valley just beside Castle Crags State Park. Our property has been a top north state vacation destination where guests can eat, play, and stay. We have earned Tripadvisor Certificate of Excellence property and a strong and loyal customer base. Our property consists of:Lodging: 23 custom train caboose hotel rooms and 4 vintage cabins Food: A full service restaurant and bar serving breakfast, lunch, and dinnerHosting: A gift shop, and four apartments/houses for eventsCamping: A 45 space RV park and tent campground with game room and camp storeSwimming & More: A pool/hot tub, river, ponds, a dog park, playground, snowshoe rentals, and other beautiful amenitiesViews: Castle Crags and forest landsEqual Opportunity EmploymentJubilee Railroad is an equal opportunity employer that values diversity at all levels of our work. We are committed to cultivating a workplace in which diverse perspectives and experiences are welcomed, respected, and celebrated.aar recblid 31nc8xro1dthsf34lhvh4d7ow3o1uu