Assistant General Manager

Taco Bell - - Responsibilities: Assist the restaurant general manager in overseeing daily operations, including opening and closing procedures, cash handling, and managing shifts; Supervise and train restaurant crew members and shift managers, providing guidance, feedback, and coaching; Monitor service quality and ensure all team members uphold customer service standards and brand expectations; Assist in managing restaurant finances, including monitoring sales and expenses, controlling costs, and achieving financial targets; Ensure compliance with health, safety, and sanitation regulations