Fine Dining General Manager - Live Sushi Bar

Omakase Restaurant Group is seeking a General Manager for Live Sushi Bar in San Francisco. The role oversees restaurant operations, staff supervision, and guest satisfaction to drive sales and quality. You will align with the Operations Manager on budgeting, staffing, and service standards. Responsibilities include training front-of-house staff, monitoring costs, maintaining safety and cleanliness, and working with the chef on menu presentation and pricing while building community relations.