Front of House Lead

About us: Cochon King BBQ is a small family-owned restaurant in Gentilly. We take pride in providing our award-winning BBQ to the people of New Orleans. We are family-owned and operated, with a small krewe managing and executing things on the daily. We have a brick-and-mortar on Franklin Avenue where this position will be working, as well as a food truck (The Pig Truck) that you can find around town. Additionally, we operate a very successful catering business that is known for our festival vending and on-site catering of boiled seafood, award-winning BBQ, and Louisiana fare. We operate a casual and fun work environment where everyone is a team player. Join our team today! Availability Needs: For this position we are looking for someone in need of 30-40 hours a week with mostly open availability Wednesday-Sundays. We are flexible and can work around specific times you may need off on a regular basis. You would have every Monday and Tuesday off guaranteed. Responsibilities: Manage front of house team and keep everyone on track and focused. Making sure FOH staff is rolling silverware, cutting table papers, making sauce cups, and keeping the FOH clean during and after every shift. Help cover shifts as needed when other front of house members are unable to work. Take inventory of FOH paper goods and drinks on a weekly basis. Take walk-in orders, phone orders, and manage delivery tablet orders. Expedite food orders and ensure timely delivery to customers Collaborate with kitchen staff to ensure smooth flow of food service Maintain a clean and organized FOH area Assist with food preparation and plating as needed Provide excellent customer service by addressing any concerns or special requests Assist with bussing tables and maintaining cleanliness in the dining area (we do not have a full service restaurant) Experience: - Previous shift lead or management experience in the restaurant industry preferred - Knowledge of food safety and proper food handling techniques - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication and interpersonal skills - A responsible Vendor Certification from the ATC (bar card) will be required, we have a liquor license and serve beers, seltzers, and daiquiris. If you don't have a Responsible Vendor permit, we will pay for you to take the class on your phone/computer. Note: This position may require standing for periods of time and lifting up to 50 pounds. It is also notable that if you prove to be professional there are many opportunities for additional shifts/hours through our catering company. We always need additional hands for onsite catering events. Job Types: Full-time, Part-time Pay: From $16.00 per hour Benefits: Employee discount Flexible schedule Application Question(s): Are you able to reliably commute to our restaurant in Gentilly at 5321 Frankln Avenue? What is your general availability to work? Experience: Restaurant leadership: 1 year (Preferred) Work Location: In person