Clinical Dietitian

Responsibilities: - Conduct patient assessments to determine their nutritional needs and develop personalized diet plans - Provide health coaching and education to patients on proper nutrition and dietary habits - Collaborate with healthcare professionals to ensure coordinated care and treatment plans - Monitor patients' progress and make adjustments to diet plans as needed - Stay up-to-date on the latest research and developments in clinical nutrition - Provide guidance on tube feeding and other specialized nutrition interventions - Conduct diagnostic evaluations to identify nutritional deficiencies or imbalances Experience: - Bachelor's degree in Nutrition, Dietetics, or related field - Registered Dietitian (RD) certification required - Minimum of 2 years of experience as a Clinical Dietitian in a healthcare setting - Strong knowledge of human physiology and its relationship to nutrition - Familiarity with medical terminology and diagnostic procedures - Experience with tube feeding, alimentation, and other specialized diets The Clinical Dietitian plays a crucial role in promoting optimal health and well-being through nutrition. By assessing patients' nutritional needs, providing education, and developing personalized diet plans, the Clinical Dietitian helps individuals achieve their health goals. The successful candidate will have a strong background in patient assessment, health coaching, physiology knowledge, tube feeding, alimentation, and diagnostic evaluation. They will work closely with healthcare professionals to ensure coordinated care and treatment plans. If you are passionate about helping others improve their health through proper nutrition, we would love to hear from you. Job Type: Full-time Pay: $52,000.00 - $61,686.00 per year Benefits: 401(k) Disability insurance Employee assistance program Life insurance Work Location: In person