Line Cook

Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook .  Are you someone who  is passionate about people, driven by purpose, and clever in your approach? If so keep on reading!! Here at  Arlo we strive to create a sense of awe that leaves those we touch wanting more”…..   Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.  There daily focus is learning and perfecting techniques, speed and consistency.  They are vital to every outlet    RESPONSIBILITIES AND AUTHORITIES :   Always treat guests with courtesy and respect in a variety of situations   Honesty & Integrity   Delivers outstanding service and creates memorable experiences.   Coordinates and multi-tasks job duties in an active environment   SPECIFIC DUTIES   Responsible for preparing  assigned food items   Follow the recipes and the portion control guidelines set by the restaurant   Responsible for setting up stations with appropriate par levels for the shift and restocking items   Responsible for the freshness and correctness of the mise en place on their station   Prepare any ingredient or specific recipe as directed by the Sous Chefs   Keep work area clean, sanitized, and organized.  This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops   Possess strong cooking skills.   Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment   Possess knowledge of and follows sanitary food handling procedures   Remain calm and work well under pressure   Must have Executive Chef taste and sign off on  every  item prepped before being put away   Must understand and practice proper food cooling and storing procedures   Responsible for having the tools needed for the station worked and proper storage of tools when not used.   Responsible for using sharp cutlery at all times   Responsible for preparing your stations daily prep list as well as the prep teams prep list.   REQUIREMENTS:   Must have 2 years + of line cook experience in NYC at a comparable restaurant or hotel   Must be able to lift 50 lbs   Must be able to stay on your feet for 8 hours plus   Knowledge:     Must have good knife skills   Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burners    More detail about Arlo Williamsburg part of Arlo Hotels, please visit