<Back to Search
Overnight Team Member Kitchen
Elgin, ILMarch 25th, 2026
Are you a night owl, like working 3rd shift, we have the current position available if this is what you are looking for. 3rd shift would be from 11pm - 7am.The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests andmembers of the field operations team.Summary Of Essential Duties And Responsibilities:Greets guests with a smile while receiving orders and processing payments
Prepares and packages food and drink products
Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
Maintains health and safety standards in work areas
Unloads and stocks inventory items as needed
Prompt and regular attendance on assigned shifts
Follows Burger King uniform and grooming standards and policies
Putting truck delivery away when it arrives
Training would consist of working 2-3 weeks during the day for proper training and learning procedures in order to be put on the 3rd shift.
Completing tasks that have been assigned by the management team
Detailed cleaning
Equipment Preventative Maintenance
Qualifications And Skills:Comfortable working in a fast paced environment
Ability to interact in a positive and professional manner with guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work overnights and holidays
This job is posted via Workstream
Work schedule8 hour shift
Benefits
Flexible schedule
Health insurance
Dental insurance
Vision insurance
Life insurance
401(k)
Employee discount
Showing 300 of 208,100 matching similar jobs in Springbrook, ND
- Line Cook
- Line Cook
- Line Cook
- Line Cook | Root Down DIA
- Cook
- Food Service Cook
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II
- Cook II