Restaurant Manager

Job Summary: The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff performance, and profitability. This role involves managing staff, maintaining quality standards, and ensuring compliance with health and safety regulations Job Requirements: Proven experience in restaurant management or a similar role Strong leadership and team management skills Excellent communication and customer service abilities Knowledge of food safety regulations Financial management and problem-solving skills Ability to work flexible hours, including evenings and weekends Benefits package including: Medical, Dental, Vision, and Disability Insurance with Employer Contribution 401(k) Retirement Plan with Employer Match Paid Time Off Wellness Benefits And Much More More detail about Il Cervo part of Food Fight Restaurant Group, please visit