Utility Prep Service Assistant

Chef Louie's - Urgent! Utility Prep and Line Assistant Needed Are you a talented and passionate foodservice professional eager to be part of a fun and dynamic kitchen team? Do you thrive in a fast-paced environment where teamwork and delicious food are top priorities? Chef Louie’s Corporate Food Service, a family-owned business serving the Boston area for 30 years, is seeking a highly skilled Prep Utility & Service Line Assistant to enhance our restaurant's excellence. Join us and showcase your culinary talents while enjoying a supportive atmosphere and opportunities for growth! Main Responsibilities of a Prep Utility & Service Line Assistant: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Preparing various foods according to chefs' specifications for breakfast and lunch Dish and utility work Additional Responsibilities: Maintaining a sanitized and well-organized kitchen. Checking the quality of ingredients and managing food storage. Using various culinary techniques to prepare and cook food. Ensuring appealing food presentation. Coordinating ingredient orders and stock management. Job Requirements: Prior experience as a prep or utility at a foodservice operation Skilled in operating kitchen equipment and cooking techniques. Knowledge of sanitation procedures and food safety. Strong teamwork, communication, and organizational skills. Ability to multitask and work efficiently under pressure. Why Join Us? Enjoy a fantastic Monday-Friday 6:30 AM - 2:30 PM schedule. Part Time Monday-Friday 9:00 AM -1:30 PM schedule (can be flexible) Receive competitive compensation, benefits, and vacation packages. All major holidays off to spend with loved ones. Opportunity to grow with a well-established and loving company. Location: Lexington MA Don't miss the chance to be part of our enthusiastic team at Chef Louie's. Apply now and embark on a rewarding culinary journey with us! ``` Chef Louie’s Corporate Food Service is a family owned and operated business that has been serving local business in and around Boston for 30 years. We specialize in corporate dining and only hire passionate chefs to provide great service and food to our customers. Job Type: fulltime, parttime Schedule: Monday to Friday 8 hour shift Education: No education required Work location: On-site