<Back to Search
Line Cook
Palo Alto, CAMarch 20th, 2026
Job TypeFull-timeDescriptionWhy Work at Starbird?Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.Essentials of the job:Kitchen experience preferredAbility to lift up to 30 lbs.Frying chicken, making salads and sandwichesWork in a fast-paced environmentTrack multiple with ordersAssist with stocking and setting up kitchen stationsFood prepOpenness to being coached/mentored, we are a learning culturePlating prepared foods using Starbird guidelinesMust be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.Must also be able to tolerate temperature changes in kitchen and refrigerated areas.Evening and morning shifts available. Weekend shifts are a must.BenefitsThis is a tipped positionLanguage learning program through BabbelTuition assistance programYou get a free meal when working and a discount when you are not.There's plenty of room for growth and advancement.Starbird Chicken provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Salary Description
Showing 250 of 179,570 matching similar jobs in Springbrook, ND
- COOK (FULL TIME)
- Line Cook
- COOK (FULL TIME)
- COOK (FULL TIME)
- cook
- COOK (FULL TIME)
- COOK (FULL TIME)
- COOK (FULL TIME)
- Dietary Cook (Full Time)
- COOK (Full Time)
- COOK (Full Time)
- Dietary Cook (Full Time)
- Cook Line ADR
- Cook Line ADR
- Line Cook
- Line Cook
- Line Cook
- Kitchen Lead (5651C), Lawrence Hall of Science - #84870
- Culinary Line Cook - Twin Farms
- Production Sous Chef - Airline Catering
- COOK - PART TIME
- COOK - Per Diem
- COOK - PART TIME
- Cook/Chef Assistant
- Line Cook $18-$19/hr 12:30p-7:30p (Full Time)
- Line Cook $16-$17.50/hr (Gig Shift)
- Line Cook $18-19/hr (Full Time)
- Line Cook $1K Sign On Bonus $16.50-$18/hr 11:30a-7:30p (Full Time)
- Lead Cook, Comerica Park
- Cook - PRN
- Line Cook - Poza
- Seasonal Sous & Prep Cook
- LEAD COOK POM
- Ballard Pizza Co - Line Cook
- Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook
- Line Cook