NIEMANN HARVEST MARKET RESTAURANT SERVER

Niemann Harvest Market ServerThe Niemann Harvest Market Server duties include but are not limited to providing excellent customer service, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.Essential Duties And ResponsibilitiesDelivers superior guest service and ensure absolute customer satisfactionLearns and uses the three E's: Engagement, Educate, EmpowermentSuggestive selling, samplingKnows seasonality and taste of products offered Local vendor productProper handling and rotation of productPromotes eventsTakes food and drink ordersOperates the Point of Sale system and accepts all forms of tenderServes food and drinksResponsible for restaurant cleanliness; sweeps, mops, empties trash, etc.Removes dinnerware from tables in a timely mannerExpedites ordersFood prepWash dishesCleans and sanitizes as neededResponds to customer queries and complaintsPromotes and supports established programsWorks within company programs, policies and proceduresFollows all Health Code guidelinesFollows all store and department policies and proceduresFollows safety policies and procedures; is a safety role modelOther duties assignedKey AttributesPassion/purposeFoodie/farmerThirst for knowledge/curious/inquisitivePeople enthusiast/outgoingGenuineGood communicator/desire to shareTrendy/funHonestTechieThe ability to prioritize and multi taskDetail orientedAbility to work in a fast paced environmentProblem solving skillsMoney handling skillsHigh energy levelAdaptabilitySupervisory ResponsibilitiesThis position has no supervisory responsibilitiesEducation and/or ExperienceThis position has no required education and/or experienceLanguage SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.Write routine reports and correspondence.Speak effectively before groups of customers or Associates of organization.Mathematical SkillsBasic math concepts (addition, subtraction, division, multiplication)Certifications, Licenses, RegistrationsFood Handler's Certification as required by State Law provided at store levelRecommended EquipmentSlip resistant shoes with closed toe and heelApronUniform per store policyLadderStepladderAssociates may be required to use standard restaurant equipment including, but not limited toKnivesSlicerFryerOvenCommercial dishwasherPhysical DemandsRegularly (Over 2/3 of the time)StandWalkUse hands to finger, handle, or feelReach with hands and armsTasteSmellCommunicate with associates and customersLift and/or move up to 25 poundsFrequently (Between 1/3 to 2/3 of the time)Lift and/or move up to 50 poundsStoopCrouchOccasionally (Less than 1/3 of the time)SitClimbBalanceKneelCrawlLift and/or move up to 100 poundsVisionCloseDistancePeripheralDepth perceptionAbility to adjust focusAbility to distinguish colorsWork EnvironmentFrequentlyExposure to moving mechanical partsOccasionallyWet and/or humid conditionsExtreme coldChemicals while cleaningNoise LevelModeratePay RangeMin. Wage up to $18/hour (IL Locations Only)BenefitsMedical, Dental, and Vision InsuranceFlexible Spending Accounts (Medical and Dependent Care)Life InsuranceVoluntary BenefitsPaid Time OffRetirement PlansEmployee Assistance Program**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.**Position requirements may vary by store location