Upper Deck Server

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Job Title: Upper Deck ServerEntity: Cooperstown All Star VillageReports to: Outlet ManagerPay Range: $10.70-15/hr.Location: Oneonta, NYEmployment Type: SeasonalAnticipated Start Date: No Earlier than May 15thEnd Date: September About Property Cooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high-volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here at Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement. Position Summary Cooperstown All Star village is seeking responsible, friendly, and efficient Servers, that are attentive to food and beverage service to guests, athletes, coaches, and families. This role supports a highenergy, fastpaced seasonal environment and plays a key part in ensuring a positive dining experience for all. Servers take guest orders, deliver food and beverages accurately, maintain clean and organized service areas, and uphold all health and safety standards. The position requires strong communication skills, a guest-focused attitude, and the ability to work effectively as part of a team during peak dining periods. Servers are expected to maintain professionalism, handle high-volume service with ease, and contribute to an enjoyable and memorable experience for all guests throughout the tournament season. Key Responsibilities: Greeting guests and provide excellent table service throughout their visitTake food and beverage orders accurately and efficiently.Deliver food promptly and ensure accuracy of all orders.Maintain cleanliness of dining areas and service stations.Process payments and handle POS transactions.Provide a positive, welcoming experience for all guests. Qualifications Previous serving experience preferred but not required.Strong communication and multitasking skills.Ability to stand for long periods and lift up to 50 lbs.Team oriented attitude and strong guest service focus. Preferred Requirements Food safety, ServSafe, or relevant hospitality certifications a plus.Full-time availability with flexibility for peak periods, opening days, and event Working Conditions / Physical Requirements Ability to work long shifts in high-volume settings and meet physical demands (standing 8+ hours, lifting up to 50 lbs. repetitive tasks).Lift up to 50 lbs. (cases, equipment).Work flexible hours, including days, evenings, weekends, and peak tournament periods.Routinely exposed to varying weather, dust/particles, and high-volume kitchen conditions. Benefits Performance-based wage increasesFlexible scheduling (with peak-period requirements).Access to certifications, training programs, and professional development.Regular performance reviews with actionable feedback.Opportunities for cross-training and collaboration across departments.