RA-Restaurant Assistant

As a Restaurant Assistant on our team, you will play a key role in ensuring guests enjoy a seamless and memorable dining experience. The ideal candidate is passionate about hospitality, thrives in a fast-paced environment, and works well as part of a team.Company OverviewTEI Hospitality is hiring to join our team!The Mill Wharf Restaurant (est.1984) is a long-standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town's original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.RESPONSIBILITIES:Assist servers by delivering and clearing food and beverage items promptly and accuratelyAbility to bus tables and take bus buckets downstairs and to the dishwasherMaintain cleanliness and proper setup of stations before, during, and after shiftsGreeting guests warmly and monitor satisfaction throughout their visitComply with all state and federal regulations, including alcohol service policiesComplete opening, running, and closing side work assignmentsParticipate in pre-shift meetings and ongoing training sessionsAbility to run food and coordinate orders with your co-workers to ensure guests are satisfied and getting the food out hot.Communication with servers if customers request somethingSupport smooth operations by collaborating with the front-of-house team REQUIREMENTS:Minimum age of 14 and authorized to work in the U.S.If you are under the age of 16, you cannot work past 7pm while school is still commencing. Summer can work till 9 pm.Ability to stand for extended periods and work in a fast-paced settingFlexible availability, including nights, weekends, and holidaysStrong customer service and communication skillsPreferred: 1 year of experience in a full-service restaurant environment BENEFITS:Competitive WagesPerformance-Based Career GrowthEmployee Dining DiscountsEqual Employment Opportunity Required Skills:Guest ServiceTeamworkCommunicationAttention to DetailAbility to Work Under PressureOrganizational SkillsAdaptabilityPositive AttitudeWork EthicSalary Description