Sous-Chef – Creatieve Leiding in Unieke Historische Keuken

cooks private household

chefs and head cooks

cooks all other

van rossum boutique hotel vergaderhuis caf en restaurant

couriers and express delivery services seafood product preparation and packaging

Grantsville, WV

April 1st, 2026

Een horecaonderneming in Woerden zoekt een enthousiaste Sous-Chef voor hun keuken. In deze rol ondersteun je de Chef-Kok en leid je het team tijdens de service, terwijl je de kwaliteit van gerechten bewaakt. Je hebt ervaring als Sous-Chef of zelfstandig werkend kok, passie voor hoogwaardige producten en kunt leiderschap tonen. Dit is een unieke kans om te werken op een historische locatie met ruimte voor creativiteit en professionele ontwikkeling.#J-18808-Ljbffr

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