Supervisory Dietitian (Clinical Nutrition)

The Supervisory Dietitian (Clinical Nutrition) is responsible the execution of clinical nutrition programming within the facility, community-based clinics, and the local community. Provides administrative managements and direction of the Clinical Nutrition section.Major duties for this position includes but is not limited to:The incumbent for this positionwill have:Represents the Clinical Nutrition Section on projects, committees and/or workgroups within the department/facility.Fully responsible for planning, directing, and assessing the work and competence of staff.Develops procedures and guidelines for clinical operations and monitors compliance with regulatory standards and policies and procedures.Provides Clinical Nutrition Section specific leadership and exercises a full range of Supervisory and personnel management authorities and responsibilities.Executes training plans for the clinical section and ensures staff remain up to date on advances and changes in medical nutrition therapy.Collaborates with the food operations staff, bridging the work of the clinical nutrition staff to the food services provided to the Veteran.Analyses data to recommend allocation of clinical nutrition resources.Other duties as assigned.Preferred Experience: (Not Required)* CDCES (Certified Diabetes Care and Education Specialist) certified* Clinical management experience.Work Schedule: M-F 7:30am - 4:00pmTelework: Not AvailableVirtual: This is not a virtual position.Functional Statement #: PD99521SRelocation/Recruitment Incentives: Not AuthorizedPermanent Change of Station (PCS): Not Authorized