Kitchen Supervisor

Please do not call the restaurant with questions. Please email Kirstin@Reveriempls.com or inquire here on Indeed. Reverie is an award-winning neighborhood cafe that serves innovative yet approachable 100% plant-based cuisine in a welcoming atmosphere, along with a full coffee bar and a beer + wine bar. We are seeking a Head Chef who can help Reverie continue to be a top-notch plant based destination and help us grow. Reverie has a small but mighty kitchen team. We have a solid foundation of plant-based recipes and skills and we continue to build upon + the owners and existing staff extensive experience creating plant based cuisine. We are home to a growing catering program and growing business. Overview: The Kitchen Supervisor at Reverie will assist with staff scheduling, support hiring and training, and help ensure proper shift coverage in collaboration with kitchen staff. They will aid in the preparation and execution of catering orders, special events, and offsite operations, providing additional support where needed. This role includes assisting with inventory management, cost control, and maintaining food quality. The Kitchen Supervisor will also ensure smooth communication between the kitchen and front-of-house teams, step in to cover shifts, and help maintain a clean, efficient kitchen environment. Key Responsibilities: Staff Scheduling & Management: Support kitchen staff scheduling. Assist in hiring, training, and onboarding new kitchen staff, ensuring they meet the standards of Reverie; Oversee getting shifts covered during call outs in collaboration w/co-chef and employees. Catering & Special Events: Support the preparation and execution of catering orders, holiday meals, and special events, ensuring the kitchen is well-prepared and adequately staffed; Collaborate with the other staff to ensure successful execution of events; Work comfortably in various settings, including food truck operations and offsite events. Cost Controls & Inventory Management: Support ordering, inventory control and cost management. Food Quality & Innovation: Ensure top-quality food production and maintain high standards in all dishes served. Communication & Coordination: Maintain regular communication with staff, owners, and management regarding kitchen needs, scheduling, and event planning; Collaborate with Front of House (FOH) staff to ensure smooth coordination between kitchen and service teams. Various responsibilities: Manage personnel issues that arise during shift; be person in charge during certain services; Be proficient in all kitchen positions, stepping in as needed to cover shifts or support staff during busy times, or during call outs; Support the creation and maintenance of a clean, functional, and efficient kitchen environment. Please submit your resume and cover letter detailing your relevant experience. Applicants of all backgrounds are encouraged to apply. Job Type: Full-time Pay: $24.00 - $26.00 per hour Expected hours: 30 – 45 per week Benefits: Flexible schedule Food provided Paid time off Shift: Day shift Evening shift People with a criminal record are encouraged to apply Application Question(s): Do you have experience working in a from - scratch kitchen and/or plant-based/veggie forward food? Why do you want to work at Reverie? What excites you about this position? Experience: Kitchen management: 1 year (Preferred) Culinary experience: 2 years (Preferred) Cooking: 4 years (Preferred) License/Certification: Food Handler Certification (Required) Ability to Relocate: Minneapolis, MN 55407: Relocate before starting work (Required) Work Location: In person