Line Cook
*Job Summary*
As a Line Cook, you’ll prepare and cook meals that are consistent, appealing, and ready to serve. You’ll follow recipes and menu plans, use kitchen equipment safely, and keep your work area clean and organized. Your impact: Careful food preparation and safe handling help guests enjoy quality meals and support a smooth kitchen service.
*Responsibilities*
- Prepare ingredients and meals using sound knife skills, accurate slicing techniques, and established recipes.
- Cook and plate dishes according to menu plans, service needs, and food safety requirements.
- Operate kitchen equipment safely; clean tools, surfaces, and work areas throughout each shift.
- Communicate clearly with kitchen staff to coordinate timing, dietary requests, and meal preparation.
- Follow food handling procedures and safety standards in production; support food safety management practices.
*Skills*
- Required: Food preparation, cooking, cleaning, food handling, recipe adherence, and safe operation of kitchen equipment.
- Relevant experience: Kitchen, food service, restaurant, food industry, or culinary experience; dietary department or dietary aide experience is also useful.
- Helpful capabilities: Menu planning, meal preparation, communication with kitchen staff, knife skills, and slicing technique.
- Preferred: Catering experience and familiarity with food safety management and production safety standards.
Pay: $17.00 - $19.00 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person