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Shift Leader - Restaurant Ops & Guest Experience

A fast-casual dining restaurant in Brentwood is hiring a Team Leader to assist in daily restaurant operations. The role involves supervising staff, ensuring food quality and cleanliness, managing guest experiences, and training new team members. A high school diploma and at least one year of supervisory experience are required. This position offers an hourly rate and an opportunity to lead in a vibrant restaurant setting. J-18808-Ljbffr

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