Prep Cook

Kitchen Prep CookIt's true! The Brass Tap has the best craft beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day... bringing that special something that keeps guests coming back time and again. Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. They are dedicated to food quality and take pride in every item they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.Responsibilities:Prep vegetables, proteins and sauces for use in recipesFollow food safety guidelines for cooking, cooling & storageFollow safety and sanitation proceduresFollow recipe proceduresKeep equipment clean and organizedComplete duties without constant supervisionRequirements:Minimum age 18 or older, based on applicable state & local requirementsAvailable to work weekend and holiday shiftsAbility to read recipes, prep sheets, spec charts in EnglishAble to competently handle a knife and other kitchen utensilsAble to competently operate kitchen equipmentContinuous standing, bending and lifting up to 60 poundsExposure to heat of equipment and kitchen environmentCompensation: $16.00 per hourThis franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.