Quality Controller
Overview:
The main purpose of the job is to ensure that quality and safety of the product and raw materials are consistently met.
Responsibilities:
- Observes safety rules and regulations while performing his/her duties
- Carries out daily physico-chemical tests on process, finished products and determines if the quality is within prescribed standard limits
- Working closely with the factory agronomist, Processing team leader, packaging team leader and other factory employees to ensure quality and safety protocols and limits are met.
- Performs in-house calibration as per the need of the equipment
- Performs quality tests on daily receiving raw material
- Follow up and maintain cleaning and sanitation programs, develop and review cleaning schedules, and implement these along with section supervisors.
- Function as an information source for production facilities and other departments when critical quality and safety issues arise.
- Provide leadership on Good Manufacturing Practices on factory floor and principles of 5S.Working closely with operators on the proactive activities that affects food safety and quality
- Support on Replenishment of equipment, reagents and chemicals by reporting up to dated status
- Participate in company continuous improvement initiatives.
- Maintain quality data recordings and the necessary documents
- Perform other related duties as assigned by your supervisor
Qualifications
Education:
Minimum B.SC. Degree in Food science or Post harvest educational background is needed for audit qualification purposes.
Experience: two years of Experience preferably in FMCG sector.