Assistant Cook | Food Service

Assistant Cook | Food Service Join a dedicated healthcare food service team in the heart of the Midwest region, where your culinary skills support patient care and staff nourishment. As an Assistant Cook, you will play a vital role in preparing and serving nutritious meals by following standardized recipes and strict safety guidelines. Responsible for reviewing menus and food production sheets to determine the quantity of food to prepare. Prepare hot and cold foods as assigned, ensuring adherence to HACCP and safety standards. Essential duties and responsibilities include: Communicate equipment issues, food shortages, or preparation errors promptly to supervisors for timely resolution. Review menus and production sheets to organize and produce food to meet serving deadlines. Serve and portion food on the tray line, maintaining adequate cafeteria supplies during meal times. Maintain cleanliness and sanitation of food production areas, tray lines, and equipment. Education: High school diploma or equivalent preferred. Equivalent combinations of education and experience will be considered. Experience: Minimum of two years' experience in quantity food preparation required. Certification/License: Not applicable. Mental and physical requirements include: Ability to follow written and verbal instructions and perform basic math calculations. Capable of standing and walking for extended periods. Ability to read, write, and comprehend policies and procedures. Must be able to lift up to 50 pounds during shifts. Working conditions: Exposure to heat, noise, steam, and high temperatures from kitchen equipment such as grills and fryers. Potential contact with water, chemicals, glass breakage, wet floors, and sharp knives. This role offers an opportunity to contribute to a supportive healthcare environment serving a broad regional community in the Midwest.