Dining & Dietary Services Supervisor

Title: Dining & Dietary Services Supervisor - Senior Living Health CenterWork Schedule: Sunday - Thursday, 12PM - 8PMRate of Pay: $21 - 23 per hour, depending on experienceRadford Green at Sedgebrook has been designated one of the top 1.4% of nursing homes in the country and #6 in the State by U.S. News and World Report!2023 Gallup Best Place to Work Award!Sedgebrook Senior Living is recruiting for a hospitality focused Dining Services Supervisor to join our team! This position provides full-scope, hands-on dining room supervision in the Culinary Services Department. Responsible for maintaining a superior level of quality service and cleanliness at all times.You will enjoy:A generous benefits package for eligible employees which includes:Medical, Dental, Vision, Life and Disability Insurance– Benefits start on the first of the month following your date of hire!401(k) with company match, generous PTO, paid holidays and tuition reimbursement.Support in your personal and professional growth and many other benefits.Here are a few of the daily responsibilities of a Dining Services Supervisor:Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.Provide supervision, training, scheduling and oversight of staff.Exemplify at all times the Community’s standards of cleanliness, sanitation and organization.Responsible for adhering to food quality, appearance and presentation standards at all times.Ensure company standards for an appropriately staffed, operational and stocked dining room.Exhibit serving standards of speed, accuracy, and efficiency.Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.Here are a few of the qualifications we need you to have:High school diploma/GED or the equivalent education, training and experience1-3 years of previous supervisory experience in food service (health center preferred), current food protection manager certification (ServSafe or equivalent), working knowledge of CMS food service and sanitation regulationsUnderstanding of therapeutic and texture-modified diets (IDDSI Knowledge preferred)Sanitation certification within 90 daysIf you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer