High-Volume Restaurant GM: Lead Ops & Profit

A well-known restaurant group is searching for a General Manager to lead operations and guide a dedicated team. The ideal candidate will have over three years of experience in high-volume restaurants, strong P&L management skills, and a passion for hospitality. Responsibilities include managing daily operations, coaching staff, and ensuring high levels of guest satisfaction. This role offers an annual salary range of $70,000 to $80,000 along with benefits such as health insurance and paid time off. #J-18808-Ljbffr