Cook Camanche IA

At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members.We are looking for a Cook to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members.JOB TITLE: CookWORKER CATEGORY: Part TimeCOOK WAGE: Up to $15.50 per hourUp to $14.00 per hour, plus $1.50 per hour Weekend Shift DifferentialsCOOK HOURS:Part-Time AM Cook available$10.50 - $11.50 per hour, plus $1.50 Weekend Shift DifferentialsCOOK BENEFITS:Paid Time Off (PTO)Medical InsuranceDental InsuranceVision InsuranceLife InsuranceDisability Insurance401k after one year of employmentCOOK ROLES & RESPONSIBILITIES INCLUDE:Prepare quality meals following recipes and menus providedCook will present food in an appetizing manner by plating neatly prior to servingWash dishes and use dishwasher safely, as neededEnsure proper materials are available and preparation is completed for each meal serviceCook will adjust menu and recipes as needed per inventory concerns, unforeseen issues, etc.Coordinate and supervise shift operations, including temperatures checks, cleaning logs and garbage control – in the absences of the Culinary Assistant / Director of Culinary ServicesFollow safe serving and handling guidelines at all timesAssure proper storage of leftovers, including labelingCook is responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage)Maintain food storage and rotation in compliance with all state/local regulationsMaintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety codeCook will comply with regulations regarding hair covering and hand protection during food preparation and servingKeep all kitchen/servery areas clean, tidy, and clutter-free; ensure trash removalA Complete Cook Job Description Provided Upon Hire