Cook

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockEnsure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roastersSeason and cook food according to recipes or personal judgment and experienceTurn or stir foods to ensure even cookingRespond to guest feedback with appropriate urgency and professionalism Qualifications: Previous experience as a restaurant cook preferred ServeSafe or Food Handler’s certification (or must be willing to attain)Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Benefits & PerksCompetitive PayQuality of Life/Flexible Schedules Advancement Opportunities – Performance-driven & merit based, not tenure based Medical, Dental, Vision, Life 401k PTO No late nights – All restaurant close by 10pm everyday FREE Meal PolicyComplete our short application today!