Niemanns Butcher Shop Clerk

SUMMARYThe Niemanns Butcher Shop Meat clerk works within the meat department are responsible for weighing, wrapping and pricing meat for customers. Meat clerks work directly with customers, and must have great customer service skills. ESSENTIAL DUTIES AND RESPONSIBILITIES Providing customers with helpful, friendly, and prompt service Department sales growth with suggestive sales Maintains NFI sanitation and refrigeration standards Prepares and displays product quality and appearance Product knowledge (cooking methods-recipes-signature items) Performs opening and closing procedures to NFI standards with respect to sanitation, display and handling responsibilities. Maintains ordering and receiving standards by communication and follow through with department manager Follows all store and department policies and procedures Follows all safety policies and procedures; is a safety role model Other duties as assigned by supervisor KEY ATTRIBUTESPassion for the product Friendly & Sales Minded Genuinely enjoys taking care of customer The ability to prioritize and multi task Communication Skills Detail Oriented Self-motivated Food Knowledge, enjoys food Ability to work in a fast paced environment SUPERVISORY RESPONSIBILITIES This position has no supervisory responsibilities. EDUCATION and/or EXPERIENCE None required LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Write routine reports and correspondence. Speak effectively before groups of customers or Associates of organization. MATHEMATICAL SKILLS Basic math concepts (addition, subtraction, division, multiplication, and percentages), weights and measures CERTIFICATIONS, LICENSES, REGISTRATIONS Food Handler's Certification as required by State Law provided at store level RECOMMENDED EQUIPMENT Slip resistant shoes with closed toe and heel Hairnets/Hats Safety Cutter Pallet jack Ladder Stepladder Uniform per store policy Associates may be required to use standard meat equipment including, but not limited to, Knives Slicers Grinders Meat wrapper PHYSICAL DEMANDS Regularly (Over 2/3 of the time) Stand Walk Use hands to finger, handle, or feel Reach with hands and arms Communicate with associates and customers Lift and/or move up to 25 pounds Frequently (Between 1/3 to 2/3 of the time) Stoop Kneel Crouch Lift and/or move up to 50 pounds Occasionally (Less than 1/3 of the time) Sit Climb Balance Overhead lifting Taste or Smell Crawl Lift and/or move up to 75 pounds Vision Close Distance Ability to adjust focus Ability to distinguish colors Peripheral Depth perception WORK ENVIRONMENT Regularly Wet or humid conditions Work near moving mechanical parts Occasionally Extreme cold Risk of electrical shock Toxic or caustic chemicals NOISE LEVELRegularly Moderate PAY RANGE (depends on industry experience) Min. Wage up to $18/hour (IL Locations Only) BENEFITS (eligibility based on full-time/part-time status) Medical, Dental, and Vision Insurance Flexible Spending Accounts (Medical and Dependent Care) Life Insurance Voluntary Benefits Paid Time Off Retirement Plans Employee Assistance Program