Line Cook-Breakfast Prep Cook

Job Description Daytime Line Cook / Breakfast Prep Cook (Part-Time)Job OverviewAre you an energetic, reliable cook who loves the fast-paced rush of the morning kitchen but hates working late nights? The Mission is seeking high-energy Line Cooks to join our busy, thriving breakfast restaurant team!Whether you are looking for a stable full-time career or a flexible part-time gig, we have a spot for you on the line. In this role, you will be responsible for preparing and cooking high-quality breakfast menu favorites, maintaining a spotless station, and working efficiently alongside a tight-knit kitchen crew during our morning rushes. If you thrive in a lively environment and take pride in great food, apply today!What We Offer (Pay & Perks)Compensation: $18.00 - $23.00 / hourJob Type: Full-Time or Part-Time availableSchedule: Morning shifts only! No late nights enjoy your evenings off.Perks: * Flexible scheduling to fit your lifestyleFast-paced, positive team cultureGreat opportunities for culinary growth and leadership promotionsEmployee meal discountsKey ResponsibilitiesPrepare, cook, and beautifully plate breakfast and brunch menu items according to standard recipes and speed specifications.Manage tickets efficiently and multitask during high-volume peak hours without sacrificing food quality.Keep a clean, organized, and sanitary station throughout the shift; follow all food safety guidelines.Assist with morning kitchen prep work (chopping, portioning, stocking lines) to ensure the team is set up for success.Collaborate positively with front-of-house staff and fellow line cooks to keep ticket times low.Qualifications & RequirementsExperience: Prior kitchen or short-order cooking experience is highly preferred (but we are willing to train the right person with a great attitude!).Availability: Strong morning and weekend availability is required.Skills: Exceptional multitasking abilities, a strong work ethic, and the stamina to stand and move quickly for an entire shift.Teamwork: A positive, reliable attitude someone who shows up on time and supports their crew.About UsAt The Mission, we are the go-to neighborhood spot for the best breakfast in town. We work hard, have fun, and treat our kitchen staff like family. We believe a great day starts with a great breakfast, and we want you to help us deliver that to our guests every single morning.Company Description San Diego restaurateurs Fay Nakanishi, Deborah Helm and Thomas Fitzpatrick, are the trio that founded The Mission restaurants in 1995. The founders built a community landmark which has been enjoyed by locals and tourists alike. In April of 2021, the founders sold The Mission restaurants to a multi-concept restaurant group that fell in love with what the founders created. New ownership has retained management and most of its crew and is determined to continue the Mission tradition of doing well while doing good in its communities.Despite the numerous challenges we have all faced these past two years new ownership is committed to keeping the core values and traditions alive including the highest quality, locally sourced ingredients, one of kind unique dishes, excellent customer service and to do well while doing good in our communities. Company Description San Diego restaurateurs Fay Nakanishi, Deborah Helm and Thomas Fitzpatrick, are the trio that founded The Mission restaurants in 1995. The founders built a community landmark which has been enjoyed by locals and tourists alike. In April of 2021, the founders sold The Mission restaurants to a multi-concept restaurant group that fell in love with what the founders created. New ownership has retained management and most of its crew and is determined to continue the Mission tradition of doing well while doing good in its communities.\r\n\r\nDespite the numerous challenges we have all faced these past two years new ownership is committed to keeping the core values and traditions alive including the highest quality, locally sourced ingredients, one of kind unique dishes, excellent customer service and to do well while doing good in our communities.