Dishwasher - Los Angeles

Part-time BOH role keeping the kitchen at our Union Station taproom clean, organized, and running smoothly. No experience necessary - we'll train the right person. A great entry point into hospitality with a team that takes care of its people. Hours vary, 30 hrs/week and under. $21/hour + tip share.About everywhereAt everywhere, our ultimate goal is to build more than just a place to enjoy great beverages; we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.DescriptionAbout everywhereAt everywhere, our ultimate goal is to build more than just a place to enjoy great beverages - we aim to construct a positive space where a diverse and passionate community can thrive. Our team is dedicated to creating unique and memorable experiences for our guests, fostering connections through each conversation, shared story, and new friendship that forms within our walls. We believe in the power of community and strive to make everywhere a welcoming and inclusive environment for all. Join us and be a part of something extraordinary, where every moment matters and every person is valued.OverviewThe Dishwasher at everywhere - Union Station is an essential member of our BOH team, keeping the kitchen running efficiently and cleanly so our cooks can do their best work and our guests can enjoy a great experience. This is a part-time role with varying hours (30 hours/week and under) - a great entry point into the hospitality industry with a team that genuinely takes care of its people.Essential Job DutiesWash, sanitize, and organize all dishes, glassware, cookware, and utensils throughout serviceMaintain cleanliness of the dish station, kitchen floors, and back-of-house areasSupport cooks with basic prep tasks and restocking as neededTake out trash and manage recycling throughout the shiftAssist with receiving and storing deliveriesFollow all food safety, sanitation, and health code standardsCommunicate proactively with the Kitchen Manager on any supply or equipment needsMinimum Job RequirementsNo prior experience required - we'll train the right personAbility to stand for extended periods and lift up to 50 lbsAbility to work in a fast-paced, hot kitchen environmentReliable and punctual with flexible availability including weekends and holidaysPositive attitude and team-first mindsetCompensation & Benefits$21/hour + participation in tip poolHoliday pay on 6 set company holidays (available in handbook)Paid Time Off accrued up to 2 weeksEmployee discounts on beer and merchandiseOpportunity to grow within a passionate, expanding craft beer brandGreat beer benefitsSalary