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Candy Kitchen Team Member (SANDUSKY)
Burgoon, OHApril 2nd, 2026
Overview:$15/hourAges 16+At Cedar Point, work is FUN! As a Sweet Spot Kitchen Associate, you'll prepare candy items for our guests within Cedar Point ! You'll also...Understand and adhere to all food hygiene and health safety regulations.Prepare and serve quality food items to our guests while providing prompt service and proper portioning of food items.Monitor and control safe food handling procedures, including: time/temperature control, sanitation, cross-contamination, product rotation, storage levels, and cooling procedures.Some of our amazing perks and benefits:Paid training and FREE uniforms!FREE Admission to Cedar Point and our other properties!FREE tickets and discounts to local attractions!FREE tickets for family and friends!20% discounts on food and merchandise!Employee-only ride nights, game nights, and FREE FOOD events!Join Our New Local Work & Play Program!Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Live within 30 miles of the park? Work 6 shifts during the month of May and earn 2 bonus Gold Passes to share with friends and family! It's the perfect way to work locally and enjoy extra perks all season long. Apply today and be part of the fun!Responsibilities:Come join our world class team at Cedar Point! Cedar Point provides premiere entertainment with 200+ acres of FUN. As a member of our team, you'll...Make our guests happy by delivering amazing experiences and helping them create lifelong memories.Interact with different people of all ages and backgroundsGain skills, knowledge and experience that will benefit your futureQualifications:You!People who love helping others and will support the needs of our guests and associates.Good judgement and a commitment to safety.Ability to work and interact with people from diverse backgrounds.Individuals with a passion and excitement about Cedar Point. xmcpwfuAvailability to include some weekdays, weekends, evenings, and holidays.
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