General Manager

General Manager – Growing Fast-Casual Deli Concept📍 Westwood, NJA rapidly growing restaurant company is seeking a hands-on, high-energy General Manager to lead the opening of a brand-new deli concept in Westwood, NJ.This is an exciting ground-floor opportunity to join a successful and expanding brand ahead of opening and help build the culture, team, and operational foundation from day one.What Makes This Opportunity Different:New store opening scheduled for AugustWill hire a GM in June for onboarding, training, and team-buildingClosed SundaysExpected annual volume of approximately $2.5MFast-paced deli concept with a small footprintNo table serviceStrong growth potential within the organizationWhat We’re Looking For:We’re searching for a true operator and people leader who thrives in a fast-paced environment and leads from the front. This role requires someone comfortable working shoulder-to-shoulder with the team while driving culture, execution, and profitability.The ideal candidate:Leads with energy, positivity, and accountabilityBuilds strong teams and develops future leadersUnderstands high-volume restaurant operationsIs willing and able to work any position when needed — including register and sandwich productionCreates an environment focused on hospitality, speed, cleanliness, and consistencyResponsibilities Include:Leading day-to-day restaurant operationsHiring, training, and developing the opening teamDriving sales, labor, food cost, and profitabilityEnsuring operational excellence and guest satisfactionBuilding and maintaining a positive, team-oriented cultureSupporting opening readiness and ongoing growth initiativesThis is an excellent opportunity for a motivated restaurant leader who enjoys being hands-on, developing people, and helping grow an emerging brand.