Director of Food And Beverage

The Director of Food and Beverage will provide oversight and management to Banquets, Convention Services, Owls Nest, Starbucks, The Lodge Kitchen and The Backyard Café. They will manage the training of all staff to ensure excellent service standards. The Director of Food and Beverage will assist in maintaining the AAA Four Diamond Standards.The Director of Food and Beverage will always conduct themselves in manner which supports the Core Values of Sunriver Resort:Trust, Open & Honest Communication, and Commitment.They shall strive to deliver exceptional service to all internal and external guests at all times. In this role, they are responsible for exemplifying the Sunriver Resort Culture and actively supporting our Vision and Mission to be the destination of choice for our guests, owners, and associates.Responsibilities Provides oversight and management of all food & beverage functions.Leads and supports F&B teamsPrepare forecasts and reports and with the assistance of the Controller, manages the food & beverage budgetEnsures physical atmosphere of all F&B outlets assignedOversee the development and execution of new promotions, events, etc.Participate in monthly staff meetings to include ongoing training topicsWorks with culinary to develop new food menus responsive of the local marketIs responsible for all food products served to our guestsManages established par levels for supplies and equipmentManages timely completion of performance appraisalsDevelop and implement controls for expense managementImplement strategies to continually improve revenuesFacilitates prompt follow-up to all guest concernsImplements F&B training programsInterview, hire and manage department headsAssists with the oversight of the F&B recruitment processMaintains a strong knowledge of hospitality trends, especially food & beverageDevelop relationships with food and beverage suppliersCollaborate with purveyors and vendors to develop new products and manage vendor relationshipsProvide strategic industry insights to Sunriver Resort as it relates to culinary trends, restaurant trends and innovative ideas that position Sunriver Resort as a premiere destination resortParticipating in and contributing to the Advisory team or equivalent in a meaningful and effective wayManage china inventories, ordering, stocking, etc.Plays integral role in the development of new menusSupports the oversight of the culinary functionQualificationTwo or four year degree in culinary or hospitality management preferredAt least seven years supervisory food and beverage experience requiredAt least five years in a resort or high end hotel setting preferredPrior Four or Five Diamond experience preferredAbility to work well with others and function well in fast paced environment;Knowledge of resort operations;Knowledge of food, beverage, institutional supplies and other resort equipment;Computer literateCurrent Food Handler’s permit or ability to obtain one within 2 weeks of employment;Must have a valid driver’s license and meet company driving standards;Ability to work a flexible schedule that may include evenings, weekends and holidays.