Hummingbird Cafe Supervisor

Basic Function: Supervise and administer Front of House operations for Mii amo Cafe, assist in the coordination of new ideas in guest service, service training and product enhancement. Supervise employees and administer in accordance with department and resort policies Work Performed: Supervise Mii amo Cafe to insure compliance with resort management objectives and the health and safety of all employees and guests Control inventory and order all necessary liquor, beer and wine for Mii amo Café operations Control inventory and order all necessary administrative and grocery items for Mii amo Cafe operations Control and maintain adequate supplies of all small wares, utensils and equipment for proper operation Perform monthly inventories for both food and beverage items in Mii amo Café Perform China, Glass and Silver inventories Maintain established service levels to ensure a consistent Guest experience at a high quality level Act as an ambassador of Enchantment & Mii amo by speaking positively of the Resort at all times Foster a work environment of teamwork and mutual service by assisting co-workers and other departments as necessary to ensure guest satisfaction Maximize profitability by constantly monitor labor costs, food costs and beverage costs as well as departmental expenses Interview, train and supervise staff Schedule staff for Mii amo Cafe in accordance with business needs and management objectives Assist with performance reviews as necessary for the department Develop incentive programs to enhance profitability within the department Train all service staff in established Food and Beverage service standards and resort policies Responsible for staffing levels, scheduling, evaluating and disciplining departmental team members as required Other duties as assigned Supervision Exercised: Bartenders, Servers, Bussers, Host/ess and Food Runners Supervision Received: Cafe Manager Responsibilities and Authorities: Work closely with all departments to ensure guest service levels are being met Deal effectively with all departments with regular communication Supervise and manage Café operations in absence of Café Manager Minimum Requirements: Bachelor’s degree from four-year College or university; or equivalent related work related experience and/or training. Prefer 1 year prior supervisory skills and hotel/resort food and beverage operations experience. Must have strong organizational skills, excellent written and verbal communication skills and be able to perform and prioritize multiple tasks with ease. Computer skills required. Strong guest and team member relations skills. Must maintain current food handler’s certification