Hospitality Lead

Your Responsibilities Own and elevate the end-to-end guest, client, and associate experience Lead front-of-house operations with a white-glove, high-touch standard Create “above and beyond” moments that turn routine interactions into memorable experiences Anticipate needs before they’re asked—bringing proactive, personalized service to life Oversee meeting rooms, catering, and event execution with flawless attention to detail Partner with Executive Assistants and business leaders to deliver elevated experiences Lead, coach, and inspire Hospitality Coordinator to operate at a premium service level Set and continuously refine hospitality standards, playbooks, and best practices Manage vendor relationships to ensure quality, consistency, and accountability Act as the face of the office—setting the tone for professionalism, warmth, and energy Qualifications Bachelors Degree