ASSISTANT GENERAL MANAGER

What you'll doRestaurant Managers are an integral part of the restaurant leadership and management team. They provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift they oversee achieves its business goals.Restaurant Managers:Help run a million-dollar business through high energy and high standards.Understand the right way to do business and help the team act accordingly.Assist with building bench strength by developing successful Crew and Shift Supervisors.Maintain a Team atmosphere.What you can expectFirst Class Compensation.First Class VacationsCertified Professional Training ProgramsWorld Class CultureBonus Program401(k) and 401(k) MatchingDental InsuranceDisability InsuranceFlexible Spending AccountHealth InsuranceLife InsuranceVision InsuranceWhat we expect from youMinimum 1 year of Quick Service Hospitality experience (high volume food service concepts preferred).Flexibility to work 50 hours per week, rotating shifts, including weekends and holidays.Consent to background screening, including criminal, driving and drug screening.HS Diploma or equivalent and possess all documents required by state and federal law.Demonstrated ability to effectively lead your own team in a fast-paced, dynamic environment.Excellent problem-solving and decision-making skills, results-oriented and customer service focused.This job opportunity is with one of our many franchisee organizations. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.J-18808-Ljbffr