Zaxbys SOBT Cooks and Cashiers

Urgently hiring; starting pay up to $13.00+ per hour based on availability and experience.Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.Job QualificationsThe following requirements must be met to qualify for this position.Must be 16 years of age or olderMust be eligible to work in the United StatesSense of urgencyCapabilities RequirementSit, stand and walk continuouslyOccasionally stoop, bend, crouch, or climb, including the use of laddersFrequently lift, push, pull, and carry up to 50 pounds, including lifting overheadContinuous use of hands and wrists for grasping and fine manipulationCommunicate proficiently through speech, reading, and writingMaintain effective audio-visual perception and judgement to observe and respond to the environmentWork in an environment that features hot and cold temperature variations and exposure to food allergensOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipmentResponsibilitiesThe individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:Zaxby's Front of House or Back of House Development PlanHands-on stations trainingProvide friendly, enthusiastic service for all guestsPromptly greet guests as they enter and thank them as they leaveAssist with preparation of foodMaintain awareness of current promotionsExplain menu items, answer questions, and suggest additional itemsEnthusiastically represent the Zaxby's brandAccurately complete orders and guest transactionsEnter guest orders accurately into the point of sale systemAccept payments, operate cash registers, and maintain receiptsHandle cash payments, count and verify tills, and record totals appropriatelyMaintain a clean, safe, welcoming environmentClean and maintain guest areas including dining room, counters, bathrooms, and building exteriorMaintain equipment and inform management of maintenance needsStock paper goods, condiments, serveware, and beveragesKeep work areas clean and organizedAccurately complete, package, and present guest ordersOther work assignedPerks:Discounted meal Flexible work schedule and fun workplace Quarterly reviews with opportunity for increase Full-time & Part-time positions available Benefits options for Full-time employees Management training program with fast-growing company Position Requirements:Work 9-28 hours per week (Part-Time)Work 28 + (Full time)Must be 16 or olderWalking, standing or sitting for extended periods of timeAbility to lift a minimum of 50 lbs.