Line Cook - Farmington Polo Club

Position Overview:As an Line Cook you are responsible for preparing and cooking various dishes according to the recipes and standards set by the chef and venue. You will be responsible for cooking and plating dishes according to customer requests and chef expectations.Responsibilities:Preparing ingredients for cooking, including but not limited to chopping vegetables, cutting meat and measuring ingredientsCook and assemble dishes according to recipes and standards set by the chefEnsuring food is cooked to the appropriate temperature and is visually appealingMaintaining a clean and sanitized work station in the kitchen area including but not limited to washing dishes, sanitizing surfaces and disposing of wasteMonitoring food inventory levels and notifying chef of shortages and discrepanciesCollaborating with other kitchen team members to ensure timely and efficient servicesFollowing all safety and hygiene procedures - including but not limited to proper handling of storage and food productsAssisting with the cleaning and maintenance of kitchen equipment as neededStaying up to date on industry trends to elevate prepared dishesPerforming any other tasks assigned by leadershipExperience:Preferred: One (1) year experience as a line/prep cook or relevant experienceRequired: ServeSafe CertificationPreferred: Culinary degree or equivalent but not requiredSchedule:Days and start times TBD based on business needs5-6 shifts weekly depending on business needsFlexibility to work hours needed based on event schedulesCompensation:$24.00 - $28.00 based on experienceEnvironment:Varying temperatures based on kitchen environmentSkills:Physical abilities: May be required to lift up to 80-85lbs.; standing, bending, lifting and twisting for up to 90% of your shift; frequently lifting product from various heights including floor level to over your head; Ability to stand or walk at least 10 hours daily; working in various temperature controlled environments;Strong communication Skills: Ability to communicate clearly and effectively with peers and leaders on a daily basisOrganizational Skills: Ability to fulfill executive directions in a timely manner; ability to prioritize and meet deadlinesWorking in a team based environment: Working independently and as a team playerQuality: Maintain integrity and high standards from all perspectivesSafety Culture: Maintain and drive safety policies; driving for accountability of safe practices throughout shift