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Executive Chef - High-Volume Corporate Dining

A leading food service company in Fayetteville, GA, is seeking an experienced Executive Chef. Responsibilities include overseeing kitchen operations, training staff, and ensuring food safety. The ideal candidate has over 5 years of culinary management experience and comprehensive knowledge of food trends. This position offers a salary range of $85,000 - $100,000 per year, along with a variety of benefits such as medical, dental, and retirement plans. J-18808-Ljbffr

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