Assistant Kitchen Manager $18.00 / Hour

Description: Job Title: Assistant Kitchen Manager Job Summary: We are seeking a dedicated and organized Assistant Kitchen Manager to support our culinary team in delivering high-quality food and exceptional service. The ideal candidate will assist in managing kitchen operations, ensuring food safety standards, and maintaining a positive work environment. Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations Ensure food quality and presentation meet established standards Help manage inventory, including ordering and receiving supplies Train and supervise kitchen staff, fostering a collaborative team environment Maintain cleanliness and organization of the kitchen and storage areas Monitor food safety and sanitation practices in compliance with health regulations Assist in menu planning and development of new recipes Support cost control measures to minimize waste and maximize efficiency Skills and Qualifications: Previous experience in a kitchen environment, preferably in a supervisory role Strong knowledge of food safety and sanitation practices Excellent organizational and time management skills Ability to work in a fast-paced environment and handle multiple tasks Strong communication and interpersonal skills Flexibility to work various shifts, including evenings and weekends We are an equal opportunity employer and welcome applicants from diverse backgrounds to apply. Requirements: Able to pass a drug screening. Ability to list 50lbs. Stand for extended periods of time.