Line Cook - Full Time

Please Note: The online application process is detailed, if you choose to apply, please be prepared to set aside 45 minutes in order to thoroughly complete the application.POSITION DESCRIPTIONJOB TITLE: Line CookDEPARTMENT: GrillREPORTS TO: Sous Chef, Executive ChefSTATUS: Non-Exempt, HourlyHOURS: Full time (40 hours)At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people topeople, and people to outreach. Our vision is to reach our community and change our world. As a staff member, it's not what we do, it's who we are.Your Passion:This position is responsible for all food production, serving in the Grill Kitchen and Landing to facilitate fellowship for the body of Christ through food and beverages. This position is responsible for the daily procedures of the shift and station for which they are scheduled. The specific focus is to assist in providing quality food on time, in a safe and Christ-like manner. This position is to be responsible for the food production and serving of breakfast, lunch, school lunch, dinner and special events.You are:Convinced a relationship with Jesus changes everything in a person's lifeCommitted to keeping your family as your first ministryDedicated in your personal study of God's WordConsistently placing a high priority on worship and your personal prayer lifeAn excellent and generous steward of your personal financesObedient to God to take a Sabbath and make space for soul-keepingDeeply compassionate towards people who are in need or hurtingExcited about global missions and local outreach - you want to change the worldA part of a healthy friendship community and accountability circleWilling to give up personal pleasures and freedoms in order to live a life above reproach and that is aligned with our Leadership CovenantYou will:Produce the daily products of the scheduled station for that shift (i.e., deli, grill, and pantry)Be responsible for preparing hot and cold items for the Barista and Landing areas on a daily basisCreate, prepare/produce/bake all pastries, breads, rolls and desserts for restaurants and banquets.Maintain adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.Ensure spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.Complete set-up, production and clean-up lists on a daily basisAccount for the daily clean-up of the workstationStock all items needed for each shiftAssist as needed or directed by Executive Chef or Sous Chefs in other areaMaintain a clean and safe environmentAbide by the health standards set by the State of FloridaComplete the Safe Staff Class and maintain the certification levelYou have:Excellent culinary skills with an appreciation for detailsA strong ability to effectively manage and lead peopleSafe Staff CertificationA diverse background in work history with experience in both intimate settings and high-volume productionExcellent teaching skills, ability to lead, follow, confront and submitStrong interpersonal skills relating to staff, volunteers, pastors, church body and purveyorsA servants' heart and a heart for the ministryFlexibility with good time management skillsThe ability to be proactive and prioritize daily needsCreativity with food elements within a specific budgetExcellent computer/technical skills and organizational skillsThe ability to work as a teamWhat you are required to know:We are an EEO employer.You may have to bend, sit or stand for prolonged periods of time, lift, pull, push and/or move up to 55 lbs.This is a Temp Full-Time hourly non-exempt position.You may have to work evenings and/or weekends to assist with special events or emergencies.It would be incredible if:You love what you do and have fun doing it!You can hold your own with our resident team of foodiesYou have some other incredible thing you do.Work Schedule: