MANAGEMENT

Restaurant Management Rafferty's Restaurant & Bar is a full-service restaurant concept with a 40-year history, a "made-from-scratch" menu, and that promotes a friendly and professional work environment. Rafferty's Restaurant & Bar offers its employees: Competitive wages/pay Flexible schedule with plenty of hours Health benefits Advancement opportunities Rafferty's Restaurant & Bar wants you to be a part of the team, if you possess a: Professional and hard-working approach to your job Reliable transportation to work Desire to be a member of an established and reputable concept Detailed Job Description: Management Exhibit leadership that sets a high standard of performance Manages to achieve productivity, profitability, and a positive environment Maintain a guest focus and a positive attitude Operate within the Rafferty's Teamwork Service System at all times Be ready/willing to assist guests, management, and fellow associates as instructed Assume 100% responsibility for our guests' quality experience Project an outgoing and friendly personality at all times Communicate professionally, courteously, and effectively in person and by telephone Able to work in a fast-paced high-volume restaurant environment Able to perform with well-paced mobility for the duration of a scheduled shift Complies with all company policies, procedures, equipment usage, and service standards Be prepared to exhibit/communicate complete knowledge regarding all products/services Stocks and maintains sufficient levels of products/supplies to assure efficient service Maintains a clean and sanitary workstation including dining room and guest areas Complies with all company guidelines regarding food safety and personal safety Completes required tasks within assigned time frames Assists in maintenance, cleanliness, and/or other duties as assigned Follow procedures for opening, closing, and on-going cleanliness Ability to reach, bend, stoop, and frequently Capable of working in a standing position for long periods of time Obtain local permits/licenses required for alcohol service management Ability to handle money responsibly, accurately, and efficiently