Meat Trimmer

JOB SUMMARY Ability to cut meet to customer specifications with a high yielding level ofskill. Support the production team with proper level of trimmed product ready for further processing.QUALIFICATIONS Experience Meat trimming and Knifeskills Basic knowledge of meat cuts Working in team environmentSkills Ability to adjust to sudden changes in customer demands or operational goals Commitment to work until the job is completed Interacts well with others Good team player Results-oriented and detail-oriented Customer-service orientedResponsibilities Able to see deficiencies in rawmaterials Ability to identify the product by proper name at sight as well as the ability to trim allloins Ability to label /identify sub primal cuts after trimming to ensure product is ready for next step in processing. Knowledge of basic cuts and trim that prep table is responsible for producing (stew, roasts, PTRs,etc.) Some heavy liftingrequiredPhysical Demands and Working Environment Heavy lifting activities for this employee The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment isnecessary The ability to smell is required, in order to detect levels of wholesomeness andspoilage This position requires the candidate to be in refrigerated processing and warehouseareas.These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regularoccurrence.