Kitchen Supervisor

Job DescriptionWhy This Job is Amazing:Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer! Start Date: August 12, 2024. Top-Tier Pay: Up to $22/hr Earn a competitive salary with lucrative monthly bonuses. Sign On Bonus Potential - Available!Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant. Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer. Your Role:Leadership: Supervise and motivate the kitchen team to ensure high performance. Quality Control: Maintain food quality and presentation standards. Efficiency: Manage kitchen operations to optimize productivity and streamline workflows. Safety Standards: Ensure compliance with health and safety regulations. Training and Development: Mentor and train staff to uphold restaurant standards, and identify potential candidates for leadership roles. Inventory Management: Oversee inventory, ordering, and stock control. Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usageWhat We’re Looking For:Experienced Leader: Proven supervisory experience in a kitchen environment. Organized and Efficient: Excellent organizational skills and attention to detail. Team Player: Strong communication and leadership skills to foster teamwork. Passion for Cuisine: Enthusiasm for Middle Eastern and Mediterranean flavors.Job Type: Full-timePay: Up to $22.00 per hourBenefits:Shift:Day shiftEvening shift