Produce Department Manager

Produce Department ManagerReports to: Store DirectorFLSA Status: Non-ExemptSummaryAs a Produce Department Manager, you will oversee the daily operations of our produce section, ensuring the highest quality fruits and vegetables are available for our customers. In this role, you will manage inventory, merchandising, and staff while maintaining food safety and sanitation standards. You will work closely with store leadership to maximize sales, reduce shrink, and create an appealing shopping experience. If you have a passion for fresh produce, strong leadership skills, and a commitment to excellence, we invite you to apply!Essential Duties And ResponsibilitiesOversee all aspects of the produce department operationsEnsure product quality and freshnessManage inventory levels, conduct ordering, and minimize waste to maintain profitabilityEnsure food safety compliance and sanitation standardsLead, supervise and train staffProvide quality customer serviceMaintain high standards for product presentation, ensuring displays are fresh, attractive, and well-stocked to maximize salesMonitor sales, analyze trends, and implement strategies to drive department profitabilityAddress customer inquiries, provide recommendations, and ensure a positive shopping experienceEnsure proper storage and rotation of products to maintain quality and minimize shrinkageCollaborate with store leadership on pricing, promotions, and marketing initiativesMaintain equipmentCollaborate with Store ManagementPerform all other duties as assignedQualificationsPrevious experience in a produce department, grocery retail or food retail environmentPrior leadership and management experienceStrong knowledge of produce handling, storage and food safety regulationAbility to manage inventory, control shrink and optimize salesExcellent organizational, communication and problem-solving skillsAbility to train, lead and develop a teamExperience with ordering, vendor relations, and merchandising techniquesBasic computer skills and software knowledgeWorking ConditionsWork is typically performed in normal grocery store produce department conditions with frequent exposure to coolers, misting systems, and damp produceExposure to sharp equipment requiring high attention to safetyRequires the ability to multi-taskMust be available to work a flexible schedule including a variety of shifts, days, evenings, nights, and weekends including overtime, as neededPhysical DemandsMust be able to stand and walk for extended periods of timeFrequently required to stoop, kneel, crouch, crawl and reach to stock shelvesMust have visual and hearing acuityConsistently perform repetitive tasksAbility to use hands and fingers to reach, lift and carry 50 pounds on a regular basisManual dexterity for the ability to use knives, cutters and other tools for trimming and preparing produceAbility to speak to, hear, and understand others via phone and in person in EnglishCustomer ServiceCreate customer loyalty by delivering outstanding customer service, executing sales promotions, ensuring quality foods products are available to sellHonesty & IntegrityAlways maintain professional and ethical behaviorsCreate accurate records including Waste LogsMaintain confidentiality regarding private employee mattersAuthenticityExpress genuine care for the team, the customers, and the businessMaintain High StandardsAlways perform tasks to the highest standardsPositive AttitudeTake pride in executing job tasks and maintaining a clean, organized work areaTeamworkMaintain open communication with all co-workersSupport team members and cooperate in providing excellent guest serviceAccountabilityListen openly to performance feedback and incorporate suggestions into work processes and attitudeReliabilityArrive punctual and ready to begin work assignmentsDeliver quality work product using resources and time allocated