Brazilian Steakhouse Kitchen Staff

Overview Join our vibrant Brazilian Steakhouse team as Kitchen Staff and become a vital part of delivering authentic, high-quality culinary experiences! In this energetic role, you will be responsible for preparing and cooking a variety of traditional Brazilian dishes, ensuring food safety standards are met, and supporting the overall kitchen operations. Your enthusiasm and culinary skills will help create a lively atmosphere where guests can enjoy exceptional flavors and memorable dining moments. This paid position offers an exciting opportunity to develop your culinary expertise in a dynamic environment focused on excellence and authenticity. Duties Prepare ingredients and assist in the cooking of authentic Brazilian dishes, including grilled meats, salads, and side items Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen area Support meal preparation by chopping, marinating, and assembling ingredients according to recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, grills, ovens, and other culinary tools Assist with food handling procedures to ensure proper storage, rotation, and freshness of ingredients Collaborate with team members to ensure timely service during busy hours and uphold quality standards Contribute to menu planning by providing feedback on dish preparation and presentation Requirements Prior experience in dietary department or dietary aide roles is highly desirable Demonstrated kitchen experience within a restaurant or food industry setting Strong food handling skills with knowledge of food safety regulations Proven ability in food preparation, cooking techniques, and meal assembly Excellent knife skills and proficiency in culinary techniques specific to grilling and meat carving Experience with catering or large-scale food service is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Passion for authentic Brazilian cuisine and eagerness to learn new culinary skills Embark on an exciting culinary journey with us! We’re committed to fostering a lively workplace where your skills grow alongside our passion for exceptional Brazilian cuisine. Join our team today! Job Types: Full-time, Part-time Pay: $10.00 - $15.00 per hour Expected hours: 40 per week Benefits: Dental insurance Flexible schedule Health insurance Paid training Vision insurance Application Question(s): Please swing by any weekday to interview with a manager between 2pm-4pm. Just ask for Eduardo or Edgar! Work Location: In person