Executive Chef

Executive ChefPGA TOUR - DirectorCromwell · CTChef/Cook · Food/Beverage Management · Restaurant/Catering Management03weeks agoApply NowSave SaveShare this with someone ShareShare via EmailShare via FacebookShare via XShare via LinkedInIn order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.TPC River Highlands is a private golf club located in Cromwell, Connecticut, just outside of Hartford. As the proud host of the PGA TOUR's Travelers Championship-the state's largest professional sporting event-it stands as one of the premier destinations in the TPC Network. Alongside its championship golf course, the clubhouse offers an exceptional setting for events of all kinds, with scenic views, multiple event spaces, and two full-service kitchens. Known for its welcoming, team-oriented culture, TPC River Highlands delivers an outstanding experience for members, guests, and staff alike.Tee up your career as a part of our team with the TPC Network!The Executive Chef is responsible for all aspects of the kitchen and culinary operation to ensure that the daily operation of the culinary department achieves established goals and objectives in sales, profitability and member/guest and employee satisfaction levels.QUALIFICATIONSHigh school diploma or equivalent educationTwo or three additional years of hospitality management education, culinary degree or similar education or equivalent experienceMust be familiar with culinary, and food and beverage concepts, practices, and procedures. Thorough knowledge of general business administration practices, sanitation guidelines and state liquor laws as applied to food and beverage and culinary practices and procedures as would be acquired through at least seven years of similar experience in progressively responsible positions.Prior supervisory experience requiredRESPONSIBILITIES/DUTIESMaintain responsibility for the hiring, training, and proficiency of employees in the kitchen departmentPlan for and schedule manpower, equipment, and supply requirements for the department and maintain accountability for the cost, utilization, and performance of employees and equipmentEnsure that all menu items are prepared/produced according to standard recipes, responsible for garnishing of dishes, and portion controlOversee preparation of food, making sure that food items are prepared according to standard recipes and are presented to standards established by the PGA TOUR Golf Course Properties, Inc. to ensure member/guest satisfactionDevelop culinary staff and evaluate performance to advance to next levelInstruct cooks in the details of preparing menu items according to recipe cardsInstruct ware washers in details of using dishwashing machine to ensure high quality of sanitation standardsEnsure that high standards of sanitation and cleanliness are maintained throughout the kitchen, loading dock and dumpster area at all timesHandle all special requests, concerns and complaints in a manner that shows professionalism, concern and empathy. Resolve problems quickly in an objective mannerMaintain preventative equipment maintenance procedures, standards and maintain appropriate records for same. Schedule maintenance as neededWork with Food and Beverage Director to develop club function and private function business, assisting in menus and in all food service related areasEnsure that employees wear uniforms and name tags and that uniforms are kept in proper condition, clean and are readily available at all times to employeesUtilize Chef Tec to manage inventory, maintain recipe file (with photos or video), and maintain current menu costsAssist in the development and the maintenance of the marketing and promotional programs as related to the Food & Beverage DepartmentAssume responsibility as the kitchen supervisor during all meal periods including banquets ensuring food preparation standards are maintainedRequired to set-up and break-down buffet tables and theme decorations which may include ice displaysEnsure that all menus reflect member/customer needs, current trends and incorporate local ingredients as they are availableWork with Director of Food and Beverage to train service staff on menu, ensuring that they are fluent on content and preparationsParticipate in pre-meal meetings so as to maintain positive/constructive communication with Front of House staffAssist the Food & Beverage Director in the development of the annual Food and Beverage Budget/PlanUnderstanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitationMaintain internal controls for the Food and Beverage DepartmentCost all menu items and make adjustments to portions and pricing as market changesMaintain a thorough accountability of the food inventory ensuring the accuracy of the monthly food inventoryMaintain purchasing standards for products and ensure correct products in appropriate quantities are available at all timesUtilize Kronos to assist in maintaining Food & Beverage payroll policies, procedures, and controls, ensuring they are consistent with staffing guidelinesImplement and maintain par-stock levels on food inventoryMaintain purchase order system, ordering and receiving programs to ensure proper quantity and price on all purchasesCreate a positive relationship with Club membership through special events, cooking classes, and al carte table visitsOperate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc., while ensuring that PGA TOUR Golf Course Properties, Inc. mandatory standards of operations as they relate to Food & Beverage operations are followedEnsure that service procedures are adhered to as outlined in the TPC Brand StandardsSpecial projects or other duties as assignedPay From: $115,000 annuallyOur benefits may include:Medical/Dental/VisionHealth Savings Account with employer contributionLife and Disability insurance401(k) plus employer match and employer contributionPet insuranceEmployee Assistance ProgramPaid Time Off and HolidaysComplimentary employee mealsAccess to PGA TOUR golf tournamentsTuition AssistancePlaying privileges and employee discountsPHYSICAL DEMANDS AND WORKING ENVIRONMENTWhile performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.Travel* Travel is not expected for this positionWork Schedule Expectations* This position requires shifts as necessary based on business levelsSupervisory Responsibility* This position manages employees and is responsible for the performance management and hiring of the employees within the department